Run Dung with Grace Mackerel in Brine

Category: 
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Easy

Run Dung with Grace Mackerel in Brine
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 2 tablespoon(s) Grace Vegetable Oil
  • 1 stalk(s) escallion, chopped
  • 1 medium onion, chopped
  • 4 clove(s) garlic, chopped
  • 1 sprig(s) thyme
  • 1 tablespoon(s) Grace Caribbean Traditions Curry Powder
  • 1 can(s) Grace Coconut Milk
  • 1 whole scotch bonnet pepper
  • 2 can(s) Grace Mackerel In Brine, drained
  • 4 whole pimento berries

Run Dung with Grace Mackerel in Brine Directions

  1. Chop seasonings except the scotch bonnet pepper and set aside.
  2. Heat Grace Vegetable Oil in a saucepan, add seasonings and saute.  Add Grace Caribbean Traditions Curry Powder and stir well.
  3. Stir in Grace Coconut Milk, add the whole scotch bonnet pepper and allow to boil for 10-15 minutes.
  4. Drain Grace Mackerel in Brine, flake largely and add to the reduced coconut sauce. 
  5. Stir in pimento berries and allow mixture to simmer for 5 minutes.

    To Serve: Serve with slices of boiled yam and fingers of boiled green bananas or your favourite starch.

    Recipe Note: Annatto may be substituted for curry powder.