Chilli Con Carne using Grace Corned Beef
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 4 tablespoon(s) Grace Vegetable Oil
- 1/2 teaspoon(s) hot pepper, chopped
- 2 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 2 clove(s) garlic, chopped
- 1 cup(s) dry red kidney beans, boiled
- 1 tablespoon(s) chilli powder
- 1 sprig(s) thyme
- 1 can(s) Grace Corned Beef, flaked
- 1/8 teaspoon(s) salt
- 1 can(s) Grace Whole Kernel Corn, drained
- 2 teaspoon(s) Grace Hot Pepper Sauce
- 2 tablespoon(s) Grace Fish and Meat Sauce
- 1 cup(s) Grace Tomato Ketchup
- 1/4 cup(s) red sweet pepper, diced
- 1/4 cup(s) green sweet pepper, diced
Chilli Con Carne using Grace Corned Beef Directions
- Heat skillet and add vegetable oil. Add chopped hot pepper, escallion, onion and garlic and saute for one minute.
- Mix in the boiled red kidney beans, chilli powder and thyme and bring to a simmer for 5 minutes.
- Fold in the flaked Grace Corned Beef, salt, drained whole kernel corn, hot pepper sauce, fish and meat sauce and tomato ketchup and heat for two minutes.
- Fold in the red and green peppers, mix well and allow to simmer for two minutes.
To Serve: Serve in a ring of parsley rice with tomato slices.
Presented by Shereen Codner, Grace Kitchens
