Carrot Bread

Category: 
0
0
Easy

Carrot Bread
Preparation time
Cooking time

Ingredients

For 8 Person(s)

Recipe

  • 3 cup(s) flour
  • 3 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 2 teaspoon(s) cinnamon powder
  • 1 teaspoon(s) nutmeg
  • 1 teaspoon(s) mixed spice (optional)
  • 2 cup(s) shredded carrots
  • 1 cup(s) raisins (optional)
  • 1 large egg
  • 1 1/4 cup(s) whole milk
  • 1 tablespoon(s) vanilla
  • 1/4 cup(s) Grace Margarine, melted and cooled
  • 1 cup(s) sugar

Carrot Bread Directions

  1. Combine all dry ingredients in a bowl, except the sugar.  Add the shredded carrots and raisins and mix well.
  2. Combine all liquids, add sugar and whisk until dissolved.
  3. Make a well in the centre of the dry ingredients, pour in the liquid and mix well.
  4. Scrape batter into a greased pan (2 lbs.) and bake at 180°C (350°F) for 50-60 minutes or until a skewer inserted in the centre comes out clean.