Apple & Bread & Butter Pudding
Category:
Easy
Email
Print
Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 loaf brown bread, lightly toasted and buttered
- 1 cup(s) raisins
- 1 can(s) evaporated milk
- 1 can(s) condensed milk
- 1 whole nutmeg, grated
- 2 tablespoon(s) vanilla essence
- 3 medium eggs, beaten
- 1 bottle(s) rum cream (200 ml)
- 2 cup(s) water
- 3 tablespoon(s) Margarine
- 2 large American Apples, sliced
- 1/2 cup(s) pancake syrup
- 1/8 teaspoon(s) cinnamon powder
Apple & Bread & Butter Pudding Directions
- Tear bread into pieces and place in a large bowl, add raisins.
- In another bowl combine evaporated milk, condensed milk, nutmeg, vanilla, eggs, rum cream and water.
- Add bread along with raisins and allow to soak for about 5 minutes.
- Grease baking dish with 1 Tbsp. Grace Hello Margarine and scrape in the pudding mix.
- Arrange slices of apples on top and glaze with a mixture of pancake syrup flavoured with cinnamon powder. Finish with small dollops of Grace Hello Margarine. Drizzle on additional pancake syrup, if desired.
- Bake in a pre-heated oven at (350°F) 180°C for about 35 minutes.
Method Note:
Dollop - a lump or blob of something.
Otahetie Apples may be substituted for American Apples.
To Serve: Can be served warm with vanilla ice cream (optional).
Recipe submitted and presented by: Chef Karl Hart
