Grace Homemade Pizza
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 cup(s) flour
- 1/2 cup(s) Grace Cornmeal
- 4 tablespoon(s) granulated sugar
- 2 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 2 large eggs
- 1 cup(s) milk
- Frankfurter and Baked Beans Topping
- 2 tablespoon(s) Grace Vegetable Oil
- 2 clove(s) garlic, minced
- 1 small onion, chopped
- 1 stalk(s) escallion, chopped
- 1 packet(s) Grace Chicken Frankfurters, thinly sliced
- 1 can(s) Grace Baked Beans
- 1/2 cup(s) Grace Tomato Ketchup
- 1/2 pound(s) Cheddar Cheese, Shredded
- 1 large Green Pepper, cut into rings
- 2 small tomatoes, sliced
- 1 small onion, cut into rings
- 1/2 cup(s) Pineapple, cubed
- 1 teaspoon(s) oregano
Grace Homemade Pizza Directions
- Grease pizza pan and set aside. Pre-heat oven to 180 degrees C / 350 degrees F.
To Make Batter - Combine all dry ingredients and mix for even distribution.
- Whisk eggs lightly and add milk. Make a well in the centre of the dry ingredients, add the egg mixture and mix lightly.
- Scrape batter into the lightly greased pizza pan and bake for 15-20 minutes.
Frankfurter and Baked Beans Topping - Heat Grace Vegetable Oil. Add minced garlic, onion and escallion, saute for 1 minute.
- Add sliced Grace chicken Frankfurters and cook for two minutes.
- Mix in Grace Baked Beans, half the Grace Tomato Ketchup and allow to heat through.
To Assemble Pizza - Brush the remaining Grace Tomato Ketchup over the surface of the pizza crust.
- Sprinkle on half of the cheese.
- Spread on the frankfurters and baked bean mixture evenly.
- Arrange green pepper rings, sliced tomatoes and onion rings in layers.
- Add chopped pineapple and top with oregano and sprinkle on the remaining cheese.
- Place pizza in the oven for 1 minute or until cheese melts.
