Grace Cornmeal Coconut Pudding
Category:
Easy
Email
Print
Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 1/2 cup(s) flour
- 2 cup(s) Grace Cornmeal
- 1 1/2 cup(s) brown sugar
- 4 cup(s) Grace Coconut Milk
- 1 teaspoon(s) vanilla essence
- 1/4 teaspoon(s) mixed spice
- 1 teaspoon(s) salt
- 1 teaspoon(s) nutmeg, grated
- 1/4 cup(s) raisins
- 1/4 cup(s) coconut, shredded
- 1 tablespoon(s) Grace Margarine
Grace Cornmeal Coconut Pudding Directions
- Pre-heat oven to 180°C (350°F).
- Sift together flour and cornmeal.
- Blend together brown sugar, coconut milk, vanilla, mixed spice, salt and nutmeg.
- Add to cornmeal mixture, stirring until there are no lumps.
- Scrape batter into a greased baking pan.
- Coat raisins with a little flour and sprinkle into pudding mixture. Sprinkle shredded coconut on top, and dot with margarine.
- Bake for 1 hour or until set.
To Serve: Cool, slice and serve.
