Grace Oats and Banana Muffins 2
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 cup(s) Grace Instant Oats
- 1 1/4 cup(s) flour
- 1 teaspoon(s) baking powder
- 1/4 cup(s) brown sugar
- 1 medium ripe banana
- 2/3 cup(s) Anchor Milk Powder, reconstituted
- 1/4 cup(s) honey
- 2 tablespoon(s) Grace Vegetable Oil
- 1/2 cup(s) egg whites
Grace Oats and Banana Muffins 2 Directions
- Measure and combine Grace Instant Oats, flour, baking powder and brown sugar in a bowl and set aside.
- Crush the ripe banana.
- In a medium size bowl, combine Anchor Milk Powder, honey, Grace Vegetable Oil, egg whites and crushed ripe banana.
- Add dry ingredients to the liquid ingredients and fold in gently. Do not over mix.
- Fill greased muffin cups to 2/3 full.
- Bake at 220°C (425°F) for 12-15 minutes.
- Remove from pan and cool on a cooling rack.
RECIPE NOTE: A muffin is a quick bread baked in the shape of a cup cake.
Yield: 15 muffins
