Nutty Banana Bread
Easy
Email
Print
Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 3/4 cup(s) Margarine
- 3/4 cup(s) granulated sugar
- 2 medium eggs
- 2 cup(s) cake and pastry flour
- 2 teaspoon(s) baking powder
- 1/8 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 3 large ripe bananas, mashed
- 1 tablespoon(s) lime juice
- 1 teaspoon(s) vanilla essence
- 1/2 cup(s) whole milk
- 1/2 cup(s) mixed nuts, chopped
Nutty Banana Bread Directions
- Pre-heat oven to 180°C/350°F. Grease and flour loaf pan.
- Cream Grace Hello Margarine and sugar until light and fluffy. Add eggs one at a time, mixing well between each egg.
- Sift flour, baking powder, baking soda and salt together and add to the creamed mixture.
- Fold in mashed bananas, lime juice, vanilla, whole milk and mixed nuts.
- Mixture should drop easily from a spoon. If not, add a little water or milk until consistency is reached.
- Scrape mixture into the prepared loaf pan and bake for one hour.
- Cool in loaf pan for 10 minutes, then transfer to a cooling rack.
Recipe Note:
1/8 - 1/4 tsp. baking soda may be used.
