Tuna Stuffed Bell Peppers
Category:
Super easy
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PrintIngredients
For 4 Person(s)
Ingredients
- 6 red bell peppers, halved lengthwise and seeded
- 1 1/2 cup(s) cooked Grace Long Grain White Rice
- 2 can(s) Grace Tuna, drained and flaked
- 1/2 cup chopped celery
- 2 tablespoons finely chopped onion
- 1/4 can Grace Mixed Vegetable (optional)
- 1 dash Grace Caribbean Traditions Black Pepper
- 1/2 cup Grace Mayonnaise
- 1/2 cup water
Tuna Stuffed Bell Peppers Directions
- · Preheat oven to 350 degrees F (175 degrees C).
- · Put peppers into a large pot with just enough salted water to cover; bring to a boil and cook until the peppers are just tender, about 5 minutes. Drain peppers thoroughly.
- · Arrange peppers into a shallow baking dish with cavity-side up.
- · Mix rice, tuna, celery, onion, and black pepper together in a bowl; add mayonnaise and stir to coat. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers.
- Bake for 20-25 minutes. Serve and enjoy!
