Creamy Jerk Chicken Pasta
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 whole chicken breasts, cut into small strips or cubes
- 1 tablespoon(s) Grace Caribbean Traditions Ginger, Garlic and Pimento Seasoning
- 1 tablespoon(s) Grace Jerk Seasoning
- 1 packet(s) Penne Pasta, boiled and drained
- 1 ounce(s) Anchor Butter
- 2 clove(s) garlic, minced
- 1 medium onion, chopped
- 2 stalk(s) escallion, chopped
- 8 ounce(s) heavy cream
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 can(s) Grace Whole Kernel Corn, drained
- 1/2 medium red sweet pepper, chopped
- 1/2 medium green sweet pepper, chopped
- 1/2 medium yellow sweet pepper, chopped
- 8 ounce(s) Anchor Cheddar Cheese, shredded
Creamy Jerk Chicken Pasta Directions
- Preheat oven to 180°C (350°F). Season chicken breast with Grace Caribbean Traditions Ginger, Garlic and Pimento Seasoning, and Grace Jerk Seasoning and put to bake or grill for 20 minutes.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat Anchor Butter and saute garlic, onion and escallion. Add chicken breast, heavy cream, salt and pepper and mix well.
- Fold in the pasta, Grace Whole Kernel Corn and sweet peppers; and stir well to combine. Sprinkle on the shredded cheddar cheese and serve immediately.
To Serve: Serve with a garden salad and your favourite Grace Tropical Rhythms.
Recipe developed by Angella Grandison-Reid
