Mackerel Patty
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- To Make Dough:
- 2 pound(s) All Purpose Flour
- 1/2 pound(s) Grace Margarine
- 1/2 tablespoon(s) salt
- 1 cup(s) water
- To Make Mackerel Filling:
- 1 can(s) Grace Jack Mackerel, 15 oz.
- 4 cup(s) Grace Vegetable Oil
- 1 medium onion, chopped
- 2 stalk(s) escallion, chopped
- 2 clove(s) garlic, minced
- 1 small sweet pepper, chopped
- 2 tablespoon(s) Grace Mayonnaise
- 2 large tomatoes
- 1 head(s) lettuce
Mackerel Patty Directions
- Combine flour, margarine, salt and water and mix to form a smooth dough. Cover and allow to relax for about 10 minutes.
- Debone and flake the mackerel and set aside.
- Heat saucepan, add 2 Tablespoons Grace Vegetable Oil and use to saute seasonings.
- Combine the sauteed seasonings with the flaked mackerel and the Grace Mayonnaise and set aside. Roll out the dough on a lightly floured board and divide into 8 pieces. Spoon 1/4 cup of mackerel mixture on each circle. Brush the edge of the dough with water and seal using a fork.
- Heat remaining Grace Vegetable Oil and use to deep fat fry patties for about 5 minutes or until lightly browned. Drain on absorbent paper.
To Serve: Serve with tomato slices and shredded lettuce leaves.