- Heat Grace Vegetable Oil and saute ginger, garlic, onion and tomato until tender. 
- Add chicken stock, honey, Grace Tomato Ketchup, black pepper and lime juice. 
- Add tofu, cover and simmer over low flame for three minutes.  Remove from heat.
 
 Method Note:  To make chicken stock, dissolve the seasoning from the Grace Chicken Noodle Soup Mix packet in hot water and mix well.  Use as directed.
 
 Slivers: To cut into thin slices.
 To Serve:  Serve on a bed of Grace Pasta.