Jerked Chicken
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 whole chicken, cut into pieces
- 2 cup(s) Grace Vinegar
- 6 1/2 cup(s) water
- 2 stalk(s) escallion, chopped
- 1 teaspoon(s) ginger, chopped
- 1 large onion, chopped
- 3 clove(s) garlic, chopped
- 1 stalk(s) celery, chopped
- 6 whole pimento leaves (optional)
- 6 whole cinnamon leaves (optional)
- 6 whole guava leaves (optional)
- 6 whole pepper elder leaves (optional)
- 2 teaspoon(s) salt
- 1 teaspoon(s) nutmeg, grated
- 6 whole pimento berries
- 1/4 teaspoon(s) orange peel, grated
- 1 tablespoon(s) Grace Caribbean Traditions Chicken Seasoning
- 1/4 cup(s) Grace Caribbean Traditions Jerk Seasoning
- 2 tablespoon(s) Grace Browning
- 2 sprig(s) thyme
- 1/4 cup(s) Grace Tomato Ketchup
- 1/4 cup(s) Grace Vegetable Oil
Jerked Chicken Directions
- Cut chicken into quarters, clean and wash in a mixture of vinegar and water (1 cup vinegar and 6 cups water) solution. Core with a knife.
- Pour remaining water into a blender, add escallion, ginger, onion, garlic, celery, pimento leaves, cinnamon leaves, guava leaves, pepper elder leaves and remaining Grace Vinegar. Cover and blend.
- Add salt, nutmeg, pimento berries, orange peel, Grace Caribbean Traditions Chicken Seasoning, Grace Caribbean Traditions Jerked Seasoning, Grcae Browning, blend well, add thymesprig and do a final blend.
- Pour blend marinate over chicken and rub in thoroughly. Leave to marinate for 2 hours or overnight.
To Make Sauce - Combine Grace Tomato Ketchup with marinade for chicken and put to boil.
- Heat Grill and brush with Grace Vegetable Oil. Place chicken quarters on the heated grill, skin side up and grill for 45 minutes, basting with sauce and turning every 5 minutes.
- Remove from grill, chop and serve.
Method Note: Place chicken in refrigerator to marinate. - To Serve: Serve with Roasted Breadfruit or your favourite starch and vegetable salad.
