Grace Corned Beef and Mixed Vegetable Lasagne
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 1 packet(s) Lasagne Noodles
- 1/4 cup(s) Grace Vegetable Oil
- 2 tablespoon(s) Margarine
- 4 ounce(s) all purpose flour
- 1 1/2 cup(s) whole milk
- 1/4 cup(s) olive oil
- 2 tablespoon(s) basil leaves
- 2 clove(s) garlic, minced
- 1 medium onion, chopped
- 1 can(s) Grace Mixed Vegetables, drained
- 1 can(s) Grace Corned Beef, flaked
- 1 1/2 pound(s) cheddar cheese, grated
- 1/4 cup(s) parmesan cheese, grated
- 1 teaspoon(s) paprika
Grace Corned Beef and Mixed Vegetable Lasagne Directions
- Cook Lasagne Noodles according to instructions on the package, brush with Grace Vegetable Oil and put aside.
To Make Bechamel Sauce: - In a sauce pan, melt Grace Hello Margarine, adding flour and stir until it becomes a roux, gradually add milk and whisk until smooth, and it is able to coat the back of a spoon.
- In a frying pan heat 1/2 the olive oil, saute basil, garlic and onion.
- Add Grace Mixed Vegetables and continue to saute, pour mixture in a bowl, and set aside.
- In the same frying pan, add remaining olive oil and heat. Add basil, garlic, onion and saute.
- Add Grace Corned Beef and flake with a spoon and saute.
- Remove from pot and set aside.
- Use Grace Hello Margarine to grease the casserole.
To Assemble: - Spread 2 tablespoons of Bechamel Sauce in the bottom of the casserole and layer on lasagne noodles. Add a layer of Grace Corned Beef mixture, then add both cheese.
- Add another layer of lasagne, then sauce, Grace Corned Beef Mixture, cheese, repeat the process until finish, top with cheese and sprinkle on paprika.
- Place in a pre-heated oven and bake at 180°C/350°F for 1/2 an hour.
- Remove from oven, cut and serve.
Method Note: Roux- a mixture of equal butter and flour cooked until bubbly, used in a sauce or a soup.
