Shrimp Rundown
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) shrimp peeled and de-veined
- 1 tablespoon(s) virgin olive oil
- 1 head(s) broccoli
- 1/2 pound(s) snow peas
- 1 medium onion, chopped
- 1 small sweet pepper, diced
- 4 clove(s) garlic, minced
- 1 sprig(s) thyme
- 1 cup(s) dry white wine
- 1 teaspoon(s) ginger, grated
- 1 can(s) Grace Coconut Milk
- 2 tablespoon(s) corn starch
- salt to taste
- pepper to taste
Shrimp Rundown Directions
- Saute the shrimp (seasoned with salt and pepper) in frying pan with a little virgin olive oil and set aside.
- Blanch the broccoli in salted water and set aside with the snow peas.
- In a second frying pan saute the onion, sweet pepper, garlic, thyme, scotch bonnet pepper and ginger.
- Add the white wine and Grace Coconut Milk and let simmer until reduced to half.
- Thicken this with the cornstarch which is diluted in a little water.
- Return the shrimp to this and warm it through.
- Add the blanched broccoli and the cleaned snow peas and simmer for another minute.
- Check the taste and add salt and pepper to taste.
To Serve: Serve on cooked rice.
