Stuffing for Oats Crusted Turkey
Category:
Fairly difficult
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 1 small onion, chopped
- 3 stalk(s) escallion, chopped
- 1 tablespoon(s) thyme, chopped
- 1 tablespoon(s) basil, chopped
- 1/4 cup(s) raisins
- 3 cup(s) sweet potato, diced and blanched
- 1 cup(s) bread, diced
- 1 teaspoon(s) nutmeg
- 1 teaspoon(s) cinnamon powder
- 1/2 cup(s) white wine
Stuffing for Oats Crusted Turkey Directions
- Heat Grace Vegetable Oil in a large sauce pan. Add chopped onion, escallion, thyme, basil and raisins and mix well.
- Mix in the sweet potato, bread, nutmeg, cinnamon powder and wine and cook for about 3 minutes. Remove from flame and allow to cool.
- Remove turkey from the oven after 1 hour and fill the cavity with the cooled stuffing. Return to the oven and reduce the temperature to 165°C/325°F and bake for a further 2-2 1/2 hours.