Saturday Soup/Beef Soup
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 5 Person(s)
Recipe
- 24 cup(s) water
- 1 pound(s) soup bone/meat
- 4 clove(s) crushed garlic
- 1/2 pound(s) carrot, cubed
- 1/4 pound(s) turnip, cubed
- 1 pound(s) pumpkin, cubed
- 1/2 pound(s) chocho, peeled and cubed
- 1 pound(s) yellow yam, peeled and cubed
- FOR DUMPLING MIXTURE:
- 1 pound(s) flour
- 1/8 teaspoon(s) salt
- 1/4 cup(s) water
- SEASONING FOR SOUP:
- 1 packet(s) Grace Cock Soup Mix
- 1 stalk(s) escallion
- 1 sprig(s) thyme
- 1 tablespoon(s) all purpose seasoning
- 1 whole scotch bonnet pepper
- 1 teaspoon(s) salt
- 5 whole pimento berries
Saturday Soup/Beef Soup Directions
- In a large pot bring water to a boil. Clean and chop soup bone/meat and add to the pot along with crushed garlic.
- Add carrot, turnip, pumpkin, chocho and cook until the meat is tender.
- Peel and add yellow yam.
For Dumpling Mixture: - Combine flour with 1/8 tsp salt and 1/2 cup water and knead to form a smooth dough. Cover and allow to relax for ten minutes.
- Cut dough in about 12 pieces and shape into dumplings and add to the soup.
Seasoning for Soup: - Stir in Grace Cock Soup Mix, beaten escallion, thyme, all purpose seasoning, scotch bonnet pepper, salt and pimento berries.
- Allow to simmer for 20-30 minutes.
Enjoy!
