Franks and Egg Salad

Category: 
0
0
Easy

Franks and Egg Salad
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 2 cup(s) Grace Rice
  • 4 large Grace Frankfurters
  • 1/2 bunch(es) parsley
  • 1 medium onion
  • 1/2 medium green sweet pepper
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) cider vinegar
  • 1 teaspoon(s) mustard
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 4 large hard boiled eggs
  • 2 medium tomatoes
  • 1 small cucumber

Franks and Egg Salad Directions

  1. Cook Grace Rice and Grace Frankfurters. Chop parsley and finely chop onion. Thinly slice green sweet pepper.
  2. Put the olive oil, cider vinegar, mustard, salt and pepper, chopped parsley and onion in a mixing bowl; and whisk well together.
  3. Cut the frankfurters in thin slices, roughly chop the shelled eggs, slice the tomatoes and dice the cucumber.
  4. Mix all ingredients together.

    To Serve:  Chill and serve on crisp lettuce leaves.