Grace Gungo Peas Soup
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 2 medium irish potato
- 1 medium cho-cho
- 6 cup(s) water
- 1/2 cup(s) Grace Coconut Milk
- 2 stalk(s) escallion,crushed
- 2 sprig(s) thyme
- 4 small pimento berries
- 1 packet(s) Grace Cock Soup Mix
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 can(s) Gungo Gungo Peas
- 1 cup(s) carrots,sliced
Grace Gungo Peas Soup Directions
- Peel and dice potatoes and cho-cho, cover with 2 cups water and set aside.
- Bring 4 cups water to a boil and add the diced Irish potatoes and cho-cho.
- Add Grace Coconut Milk, escallion, thyme, pimento berries, Grace Cock Soup Mix, salt and Grace Caribbean Traditions Black Pepper, and simmer until potatoes and cho-cho are tender.
- Drain Grace Gungo Peas and add to the soup mix along with the sliced carrots.
- Lower flame and continue to simmer until soup thickens.
To Serve: Soup should be served hot.
