Breaded Liver

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Easy

Breaded Liver
Preparation time
Cooking time

Ingredients

For 8 Person(s)

Recipe

  • 2 pound(s) beef liver
  • 1 tablespoon(s) ginger, grated
  • 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 6 clove(s) garlic, chopped
  • 1 large onion, grated
  • 3 tablespoon(s) soy sauce
  • 1 1/2 cup(s) flour
  • 1/2 cup(s) Grace Vegetable Oil
  • 1/2 cup(s) sweet pepper, julienne
  • 1/4 cup(s) escallion, chopped
  • 1/2 cup(s) tomato, chopped
  • 1 1/2 teaspoon(s) scotch bonnet pepper, deseeded, chopped
  • 1 tablespoon(s) sherry
  • 2 tablespoon(s) Grace Fish and Meat Sauce
  • 1/2 cup(s) Grace Tomato Ketchup
  • 1/2 cup(s) chicken stock
  • 1/2 teaspoon(s) thyme leaves
  • 1/8 teaspoon(s) salt

Breaded Liver Directions

  1. Strip membrane from liver and cut into thin strips.
  2. Season liver with grated ginger, black pepper, garlic, half the grated onion and 2 Tbsps. soy sauce.
  3. Coat liver in flour then shake off the excess.
  4. Heat Grace Vegetable Oil in a large skillet and fry liver for about 3 minutes on each side. Remove from fry pan and set aside.
  5. Return skillet to flame, add sweet pepper, escallion, tomato, scotch bonnet pepper, remaining onion, sherry, Grace Fish & Meat Sauce, Grace Tomato Ketchup, chicken stock, thyme leaves and salt.  Mix well and bring to a boil.
  6. Add liver, stir, lower flame and allow to simmer for 3-4 minutes.

    RECIPE NOTE: Julienne - To cut into thin strips.

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