Easy Cheese Appetizers
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 cup(s) cheddar cheese, grated
- 3/4 cup(s) whole milk
- 1 medium egg
- 1/4 teaspoon(s) Grace Margarine
- 1/8 teaspoon(s) salt
Easy Cheese Appetizers Directions
- Put cheese and milk into the top of a double boiler over simmering water, and cook over medium heat, stirring constantly until smooth.
- Combine part of the hot mixture with the beaten egg in a small bowl, stir well, then gradually pour into remaining cheese mixture.
- Add margarine and salt; and continue stirring until smooth and nicely thickened.
TO SERVE: Serve over toast or crackers while very hot.
