Camille's "Spotlight" Potato Salad
Category:
Easy
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Ingredients
For 4 Person(s)
Recipe
- 4 pound(s) Irish potatoes, large diced, boiled, drained
- 1 cup(s) carrots, medium diced and boiled
- 1 cup(s) string beans, boiled
- 1 can(s) Grace whole Kernel Corn, drained
- 1/2 cup(s) green sweet pepper, diced
- 1/2 cup(s) red sweet pepper, diced
- 1/2 cup(s) yellow sweet pepper, diced
- 1/2 cup(s) scotch bonnet pepper, chopped
- 1 medium onion, chopped
- 1/4 cup(s) parsley, chopped
- 1/4 cup(s) Grace Vinegar
- 1 tablespoon(s) dark sugar
- 1 cup(s) Grace Mayonnaise
- 2 can(s) Grace Premium Mackerel in Brine, drained
- 1/4 cup(s) raisins, soaked
- 1/4 cup(s) peanuts
- 6 large lettuce leaves
- 1 small tomato, cut in wedges
Camille's "Spotlight" Potato Salad Directions
- In a large bowl, combine Irish potatoes, carrots, string beans, Grace Whole Kernel Corn, 1/4 cup green, 1/4 cup red and 1/4 cup yellow sweet peppers and mix well.
- In another bowl, make the salad dressing by combining scotch bonnet pepper, onion, parsley, Grace Vinegar, sugar and Grace Mayonnaise. Mix well and set aside.
- Flake the mackerel and add to the potato mixture.
- Add raisins and peanuts to the mixture.
- Pour dressing onto the potato mixture and mix well.
- Arrange lettuce leaves on the base of a salad bowl, then scrape on the potato salad.
- Garnish with remaining red, green and yellow sweet peppers and tomato wedges.
RECIPE NOTE: Flake- to break into small pieces.
