Garden Vegetables in Cheese Sauce
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) broccoli
- 1 pound(s) cauliflower
- 6 cup(s) water
- 3 1/2 teaspoon(s) salt
- 1 ounce(s) Margarine
- 1 ounce(s) flour
- 1 1/2 pint(s) milk
- 1 small onion, chopped
- 1 stalk(s) escallion, chopped
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) scotch bonnet pepper, finely chopped
- 1 pound(s) carrots, sliced
- 1 pound(s) irish potatoes, diced 1/2 inch
- 8 ounce(s) cheddar cheese, shredded
- 1 teaspoon(s) nutmeg, grated
Garden Vegetables in Cheese Sauce Directions
- Break broccoli and cauliflower into florets and wash in water with 15 ml (3 tsps) salt. Drain and set aside.
- Melt Grace Hello Margarine in a heated saucepan, add flour and stir to avoid lumping.
- Gradually add milk and continue to stir.
- Add onion, escallion, garlic and scotch bonnet pepper, allow to come to a boil.
- Reduce flame and allow to cook for 5 minutes or until sauce thickens and is bubbling.
- Add broccoli and cauliflower florets, sliced carrots, diced Irish potatoes and remainder of salt simmer for 3 minutes.
- Mix in shredded cheese.
- Stir well until cheese melts and the mixture becomes smooth.
- Spoon unto a serving platter and top with grated nutmeg.
To Serve: Serve hot with favourite starch.
