Escoveitched Sauce
Category:
Super easy
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Preparation time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 1 medium onion, cut into rings
- 1 medium carrot, julienne
- 1 medium cho cho, julienne
- 1 medium sweet pepper, julienne
- 1 whole scotch bonnet pepper, chopped
- 6 pimento berries
- 2 cup(s) Grace White Vinegar
- 1/2 teaspoon(s) sugar, optional
Escoveitched Sauce Directions
- Heat 2 tablespoons of vegetable oil in a skillet (from oil used to fry fish). Add onion rings, julienne carrot, cho cho, sweet pepper (if used), scotch bonnet pepper and pimento berries and sauté for two minutes.
- Pour on the vinegar and add the sugar; stir and bring to a boil and cook for two minutes.
