Fiery Ackee & Mackerel Toss
Category:
Breakfast
0
0
Easy
Preparation time
15m
Cooking time
15m
Ingredients
For
4
Person(s)
Recipe
4
tablespoon(s)
Grace Vegetable Oil
1/2
tablespoon(s)
curry powder (optional)
1
medium
onion, chopped
1
sprig(s)
thyme, chopped
2
clove(s)
garlic, minced
1
stalk(s)
celery, chopped (optional)
2
teaspoon(s)
scotch bonnet hot pepper, chopped
1
dozen(s)
ackees, boiled
2
can(s)
Grace Mackerel in Tomato Sauce, drained and flaked, 7 oz.
1/2
teaspoon(s)
black pepper
Fiery Ackee & Mackerel Toss Directions
Heat
Grace Vegetable Oil
in a large skillet. Add curry powder, onion, thyme, garlic, celery and scotch bonnet pepper and saute for about one minute.
Mix in the boiled and drained ackees, then fold in the flaked
Grace Mackerel
. Sprinkle with black pepper.
To Serve
: Serve with fried dumplings, fried bammy or with boiled green banana and tomato slices.
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