Gracefoods

... a steam i table for very long. If you are making a roux i thickened sauce, you can make it just a little thin, then finish ...

... 3. Thoroughly whisk in 1 cup flour to make a thick roux. 4. Add flaked salt fish to the roux and mix well. 5. Gradually pour in milk until a creamy sauce, (bechamel) ...

...   fresh thyme leaves 0    for roux: 2  Tablespoons   grace hello margarine 2  ... thyme leaves, salt and pepper to taste). 4. Make a roux: In a sauce pan melt 2 Tbsps Grace Hello Margarine, add 3 Tbsps flour ...

... Add 30 ml (Tbsps) flour, stir with a wooden spoon until a roux forms. Gradually add fish stock (mixture), stirring constantly. Simmer ...