Ingredients
- 1 Cup flour
- 1⁄8 Teaspoon salt
- 1⁄3 Cup water
Method
1. Mix together flour and salt; add water and mix to form a smooth dough.
2. Cover and leave to relax for about 10 minutes.
3. Roll dough to make spinners.
Notes
Spinners are small pieces of dough rolled between both palms length-wise.
Spinners may also be added to stews and soups to provide extra body.
To serve
Use as desired.
