Steamed Cho-Cho Pudding

Associated recipe: Butter Brandy Sauce

Summary

Yield15 slices
Cook/Bake Time2 hours
Prep Time15 minutes
CategoriesPuddings
Meal CourseDessert
Meal TimeSnacks
SeasonAll Year

Description

Steamed Cho-Cho Pudding

Ingredients

  • 2 Cups cho-choes
  • 8 Ounces (225 Grams) mixed fruits (raisins & mixed peel)
  • 2 Cups (1⁄2 Litre) cherry cordial wine
  • 1 Pound (450 Grams) grace hello margarine
  • 1 Pound (450 Grams) dark sugar
  • 6 Medium eggs
  • 6 Cups all purpose flour
  • 1 Teaspoon mixed spice
  • 4 Teaspoons baking powder
  • 2 Teaspoons nutmeg
  • 2 Teaspoons almond flavouring
  • 2 Teaspoons vanilla
  • 6 Tablespoons grace browning

Method

1. Boil and mash cho-choes, blend mixed fruits and wine.

2. Cream Grace Hello Margarine and sugar until light and fluffy.

3. Beat in the eggs, one at a time.

4. Combine flour, mixed spice, baking powder and nutmeg and fold a half into the creamed mixture.

5. Mix in the almond flavouring, vanilla, blended fruits, cho-choes and Grace Browning. Fold in the remainder of the flour.

6. Scrape batter into two greased and lined 10" cake tins; cover and allow to bake at 160°C/325°F or until skewer inserted comes out clean.

To serve

Serve with Butter Brandy Sauce.