Grace Earth Chef Veggie Curried Mutton

Summary

Yield4 persons
Cook/Bake Time12-15 minutes
Prep Time15 minutes
CategoriesVegetarian
Meal CourseMain Dish
Meal TimeDinner
SeasonAll Year

Description

Grace Earth Chef Veggie Curried Mutton

Ingredients

  • 1 Packet grace earth chef veggie curried mutton
  • 2 Cups boiling water
  • 1 Tablespoon Grace Vegetable Oil
  • 4 Cloves garlic, minced
  • 1 Teaspoon ginger, grated
  • 4 Stalks escallion, chopped
  • 2 Sprigs thyme, chopped
  • 1 Whole green scotch bonnet pepper, chopped
  • 8 Ounces irish potatoes, cubed
  • 8 Ounces carrots, cubed
  • 8 Ounces onion, diced
  • 1 Medium sweet pepper, chopped
  • 3 Whole pimento berries, crushed
  • 1 Teaspoon salt

Method

1. Place Grace Earth Chef Veggie Curried Mutton in a 2 litres (2 quarts) bowl; pour on 500 ml (2 cups) boiling water and leave to re-hydrate for 5 minutes.

2. Sprinkle on the contents of the seasoning sachet, mix well and leave to marinate for 5 minutes.

3. Heat Grace Vegetable Oil in a large skillet; add minced garlic and grated ginger and allow to burn for 1 minute.

4. Add seasoned Grace Earth Chef Veggie Curried Mutton to pot and stir well.

5. Add chopped escallion, thyme and pepper, stir well. Cover and allow to simmer for 3 minutes.

6. Stir in diced Irish potatoes and allow to cook for 5 minutes.

7. Gently fold in diced carrots, onions and sweet pepper and crushed pimento berries; allow to simmer for an additional 2 minutes.

8. Remove from flame and serve.

To serve

Serve with steaming hot Grace Rice.