Ingredients
- 3 Cups counter flour
- 1 Packet grace coconut milk powder
- 1 Tablespoon baking powder
- 1 1⁄2 Teaspoons nutmeg
- 4 Ounces grace hello margarine
- 1 Cup dark sugar
- 1⁄4 Cup raisins, soaked
- 1 Whole egg, beaten
- 4 Ounces water or milk
- 1 Teaspoon vanilla
- 4 Whole maraschino cherries
Method
1. Combine flour, Grace Coconut Milk Powder, baking powder and nutmeg and mix for even distribution.
2. Add Grace Hello Margarine and use a dough blender or your finger tips to gently rub the margarine into the dry mixture until it resembles fine breadcrumbs.
3. Mix in the dark sugar and soaked raisins using a wooden spoon.
4. Combine beaten egg, water or milk and vanilla; make a well in the center and pour in the liquid.
5. Combine the mixture using two forks. Do not over mix.
6. Drop rock buns by spoonfuls onto a greased baking tray and bake at 350°F for 26 minutes. Remove from oven and cool on a cooling rack.
7. Rinse the maraschino cherries and cut each into 4 pieces. Use one piece of cherry to decorate each rock bun.
Notes
Mix in 1 cup shredded coconut with the raisins to provide additional texture and flavour.
To serve
Serve with slices of Tastee Cheese.
