| Yield | 2-3 servings |
| Prep Time | 5 minutes |
| Categories | Dessert Sauces |
| Meal Course | Dessert |
| Season | All Year |
Ingredients
- 1⁄4 Cup grace hello margarine
- 1 Cup icing sugar
- 3 Tablespoons brandy
Method
- Cream together Grace Hello Margarine and icing sugar until light and creamy; then beat in the brandy. Chill well and serve with your favourite dessert.
Notes
This sauce melts in the mouth and leaves the lingering warmth of brandy.
