Gracefoods

Earth Chef: The best of both worlds
Jamaica-Gleaner.com - Thursday, June 25, 2009

Vegetarians and meat lovers alike can now have the best of both worlds with the launch of GraceKennedy's Earth Chef veggie meals last Sunday at Cable and Wireless Golf Academy, New Kingston. Meat lovers can eat healthy without missing the taste of meat, while vegetarians can enjoy the taste of meat while remaining true to their 'faith'.

Earthy Fare at Grace
JamaicaOberver.com - Thursday, June 11, 2009

GraceKennedy Foods rolls out its convenient textured vegetable protein meals, as part of its Earth Chef Veggie Meals Series. The meat-substitute meals will be available in four flavours that are well known to the Jamaican public; veggie curried mutton, veggie stewed beef, and two varieties of veggie mince - flavoured and unflavoured.

And The Chairman's Award Goes To Grace Kitchens
JamaicaOberver.com - Sunday, May 31, 2009

Food Awards 2009

There's much cause to celebrate this evening, and who doesn't like a birthday party! Grace Kitchens has reached the venerable age of 40, a significant milestone in the life of any organisation.

Final Deliberations
JamaicaOberver.com - Thurdsay, May 28, 2009

And so our judges took to the elegant Alison Antrobus surroundings of the Spanish Court Hotel to deliberate on our final awards as well as enjoy final tastings.

We were not disappointed. From GraceKennedy & Company Limited and prepared on spot by Grace Kitchens chef Angella Grandison-Reid came bowls of piping hot, smooth and spectacularly delicious hominy porridge.

Grace to market 'veggie meals'
Jamaica-Gleaner.com - Sunday, May 17, 2009

Food conglomerate GraceKennedy Limited (GK) is heading to the market with a new product that aims to tap a consumer group that wants to eat less meat. In June, GK will bring Earth Chef to the Jamaican market - a range of convenient, ready-to-prepare veggie meals..

Mazii Stays 'Creative'
Jamaica Observer, April 23, 2009

Mazie Miller has been showing local viewers how to transform everyday food items into delectable dishes for more than two decades.

Miller, the consumer services manager at Grace Kitchens - a subsidiary of GraceKennedy - has hosted the popular television programme for 23 years and talks with Thursday Food about why her foodie formula still works. She shares with us too, her passion for youth and just what makes life before the lens so interesting.

Caribbean foods in the frozen aisle: Grace Caribbean Traditions Meals now in wider distribution
SouthFloridaCaribbeanNews.com - Monday, April 20, 2009

MIRAMAR - Real Caribbean home cooking now heats up the frozen aisle of more supermarkets with the expanded distribution of Grace Caribbean Traditions frozen meals -- the first to capture the genuine flavors of the Caribbean.

Delicious New Beverages From Grace
JamaicaOberver.com - Thurdsay, April 02, 2009

Grace Foods introduces a delicious new beverage - Grace Blends, which comes in four exciting sorrel-based combinations: Sorrel Cranberry; Sorrel Ginseng; Sorrel Fusion and Sorrel Pomegranate.

'Reds' have combined
Jamaica-Gleaner.com - Thurdsay, April 02, 2009

Popular local brand Grace Foods has done it again. This time in the form of a sorrel and cranberry combination called Grace Blends. There are four flavours: Sorrel Fusion, Sorrel Cranberry, Sorrel Pomegranate and Sorrel Ginseng.

Catering to Differnet Cultures
Sun Sentinel, February 14, 2009
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