Gracefoods

Jamaicans refer to nearly all beans as "peas." Kidney beans are probably the most popular. Gungo (pigeon) peas have also been a hit since their introduction from West Africa by the Spanish, as have cow peas, black-eyed peas, and butter, lima and broad (also called fava) beans. They are the island's primary source of protein--even more than meat. Smaller peas are used in Rice and Peas while larger-sized peas often appear in savory stews and side dishes.