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These edible marine snails are a beloved part of the cuisine as far north as the Bahamas and Florida. Conch is the second best known edible snail, the first being escargot from Burgundy, France. Conch has been a popular food source throughout the Caribbean since the time of the Arawak Indians, before Christopher Columbus. Conch is still a delicacy in most Caribbean countries where it is used in soups and salads.