Tamarind: (Tamarindus indica)
This decorative tree produces brown pods containing a sweet and tangy pulp that's used for flavoring everything from beverages to curries and sauces--including Angostura bitters and Pickapeppa sauce. It is also an important ingredient in Jamaican folk medicine.
© 2004 - 2010 Gracefoods.com :: Developed by Panmedia