Gracefoods

To blend a delicate mixture into a heavier one. The lighter mix is literally "folded" into the heavy one with a spatula or spoon.

Pre-cooked rice which is fried in oil with egg, scallions, meat, seafood, and seasonings.

Small cakes made from any of a number of thick plain batters and fried in fat.

To brown or cook in fat. Frying is distinguished from sauteing in that frying takes longer and occurs at a somewhat lower temperature than sauteing.