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Food Dictionary

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e
entreesearch for term

In the U.S. this refers to the main course of the meal.

escalopesearch for term

French: a very thin slice of meat (usually) or fish (occasionally) which has been flattened. It is often sauteed.

escoveitchsearch for term

The Spanish word for "pickled." It usually refers to fresh fish (and sometimes poultry) that is fried, then picked in vinegar, spices, hot peppers and oil.