Gracefoods

Roasted Breadfruit and Saltfish

Ingredients:

1 onion
1 tomato
1/4 cup of oil
1 small cucumber
1/4 cup of water
1 large breadfruitⁱ
1 teaspoon of butter
1 pound of salt fish

Method:

BREADFRUIT: First roast the Breadfruit. Slice when cooled.

SALTFISH: Boil the salt fish until it is not too salty.

Now clean and strip salt fish into small bits. Dice or chop the onion and tomato.

Next slice the cucumber. Add to the salt fish along with a little seasoning. In a
frying pan add the oil and heat until it is hot.

Finally, add the salt fish the remaining ingredients and the butter and water let
it simmerⁱ. Serve warm.

Source: http://www.recipeisland.com