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Cooking Caribbean
Cracked Conch
Ingredients:
1 ½ lb. conch, 1 oz. lemon juice, 2oz. flour, 3 eggs
Method : Cut the conch in half horizontally and tenderize. Marinate the conch in the lemon juice for ½ hour. Beat the eggs and dip the conch in the flour, egg wash and finally dip again into the flour. Deep fry. Serves 4.
Source: http://www.thebahamasguide.com