Grace Sardine Seasoned Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 4 tablespoon(s) Margarine
- 2 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 2 clove(s) garlic, minced
- 6 cup(s) water
- 1 teaspoon(s) salt
- 1 tablespoon(s) Grace Green Scotch Bonnet Hot Pepper Sauce
- 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 packet(s) Grace Fish Tea Soup Mix
- 4 cup(s) Grace Rice
- 3 can(s) Grace Sardines, drained and flaked
- 1 can(s) Grace Whole Kernel Corn, drained
- 1 medium sweet pepper, cut into julienne
- 1 medium tomato, chopped
Grace Sardine Seasoned Rice Directions
- Heat Margarine in a medium heavy bottom saucepan and saute escallion, onion and garlic.
- Pour in water, add salt, Grace Green Scotch Bonnet Hot Pepper Sauce and Grace Caribbean Traditions Black Pepper.
- Add Grace Fish Tea Soup Mix and bring to a boil.
- Stir in Grace Rice, stir and reduce flame.
- Cook rice for about 30 minutes or until tender.
- Fold in flaked Grace Sardines, Grace Whole Kernel Corn, sweet pepper and tomato.
- Cook for another 3 minutes. Serve hot.
Method Note: Julienne, cut into small strips.
