Fudge Batter Pudding
Category:
Easy
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Ingredients
For 6 Person(s)
Recipe
- 2 tablespoon(s) Grace Margarine
- 1 cup(s) granualted sugar
- 1 teaspoon(s) vanilla
- 1 cup(s) flour
- 3 tablespoon(s) cocoa
- 1 tablespoon(s) instant coffee
- 1 teaspoon(s) baking powder
- 3/4 teaspoon(s) salt
- 1/2 cup(s) milk
- 1/2 cup(s) peanuts, mashed
- 1 cup(s) boiling water
- 1/4 cup(s) confectioners sugar
Fudge Batter Pudding Directions
- In a bowl, combine butter, 0.5 cup granulated sugar, and the vanilla.
- Mix flour, 3 tablespoons cocoa, instant coffee, baking powder and 1/2 teaspoon salt.
- Add alternately with milk, to the first mixture, stirring until well blended. Add nuts.
- In a 1.5 litre baking dish, combine remaining granulated sugar, cocoa, salt and 1-2/3 cups of boiling water.
- Drop batter tablespoonful onto boiling mixture (stand dish over low flame to keep liquid boiling).
- Bake in moderate oven oven at 180 degrees C/350 degrees F. Sprinkle confectioners' sugar and while still warm, spoon out portion of pudding and cover with sauce.
To Serve : Top each serving with whipped cream, if desired, to which a drop of sugar mill rum may be added.
