Easy Easter Bun
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 1 cup(s) milk
- 1 cup(s) brown sugar
- 1/2 cup(s) Grace Guava Jam
- 1 medium egg (optional)
- 3 tablespoon(s) Grace Prima Margarine, melted
- 1 pound(s) counter flour
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) mixed spice
- 1/2 teaspoon(s) nutmeg, grated
- 1/2 cup(s) mixed peel
- 1/4 cup(s) raisins, soaked
- 1 tablespoon(s) Grace Browning
Easy Easter Bun Directions
- Heat milk, stir in sugar and 1/4 cup Grace Guava Jam and mix until dissolved, then put to cool.
- Beat egg and add to cooled milk mixture along with melted Grace Prima Margarine.
- Sift together dry ingredients. Make a well in the center of dry ingredients, and add the liquid mixture.
- Add mixed peel, soaked raisins and Grace Browning and mix well.
- Scrape batter into a greased 12"x 4"x 3" loaf tin.
- Bake at 180°C/350°F for 1/2 an hour. Lower temperature to 160°C/325°F and continue baking for another 30 minutes.
- Remove bun from pan and allow to cool.
- Melt remaining Grace Guava Jam and use to glaze the warm bun.
To Serve: Slice and serve with Tastee Processed Cheese or natural cheddar cheese.
Method Note: Milk may be substituted with wine or water.
