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Mackerel Fritters

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Mackerel Fritters

Ingredients

For 4 people ()

  • 1 1/2 cup(s) water
  • 3/4 teaspoon(s) salt
  • 1 stalk(s) escallion, chopped
  • 1 1/2 cup(s) Grace Vegetable Oil
  • 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 1/4 cup(s) sweet pepper, chopped
  • 2 can(s) Grace Classic Mackerel
  • 1 small scotch bonnet pepper, chopped
  • 1 medium tomato, chopped
  • 3 cup(s) counter flour
  • 1 medium onion, chopped


Mackerel Fritters Directions

De-bone and flake Grace Classic Mackerel and set aside.

Combine flour, Grace Caribbean Traditions Black Pepper, scotch bonnet pepper, chopped onion, escallion, sweet pepper and tomato.

Add the flaked mackerel, mackerel sauce and water and mix well.

In a large skillet heat Grace Vegetable Oil.

Use a cook spoon or a 1/4 cup measure to drop the batter into the heated oil.

Fry for 5-7 minutes on each side, then drain on absorbent paper.

Difficulty: Easy
Preparation time: 20m

Cooking time: 15m