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Breakfast' Recipes

Ackee & Salt Fish (Codfish)

Ackee & Salt Fish (Codfish)

Jamaica's National Dish.  Codfish is boiled to reduce the excess salt, flaked then sauteed with a combination of chopped onion, garlic, escallion, scotch bonnet pepper and tomatoes.  The flaked codfish is mixed in and absorbs the aromatic flavour of the seasonings.  The ackee and black pepper are then folded in.

11496 views
Preparation time: 40m
Cooking time: 15m
Ackee and Corned Pork # 2

Ackee and Corned Pork # 2

A breakfast idea.

10083 views
Preparation time: 25m
Cooking time: 1h 30m
Ackee and Saltfish

Ackee and Saltfish

Ackee and Saltfish

26819 views
Preparation time: 10m
Cooking time: 12m
Ackee Fritters

Ackee Fritters

Ackee Fritters

16606 views
Preparation time: 15m
Cooking time: 20m
Ben Johnson Day Special

Ben Johnson Day Special

A great one pot idea using up frankfurters and salt fish.

7909 views
Preparation time: 20m
Cooking time: 15m
Boiled Green Banana

Boiled Green Banana

Boiled Green Banana

8117 views
Preparation time: 10m
Cooking time: 20m
Braised Liver

Braised Liver

Slivers of beef liver seasoned with natural herbs.

16691 views
Preparation time: 2h 20m
Cooking time: 12m
Breaded Liver

Breaded Liver

Breaded Liver
15951 views
Preparation time: 20m
Cooking time: 10m
Callaloo Cheese Mould

Callaloo Cheese Mould

A delightful breakfast idea.

7807 views
Preparation time: 20m
Cooking time: 12m
Corned Beef Scotch Eggs

Corned Beef Scotch Eggs

Eggs coated with Grace Corned Beef

15898 views
Preparation time: 15m
Cooking time: 25m